Jämä Bock Beer Recipe | BIAB Dunkles Bock | Brewer's Friend

Jämä Bock

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 19th 2024
1.060
1.010
6.6%
20.5
12.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Viking - Pilsner Malt1.65 kg Pilsner Malt 37 1.9 59.1%
0.70 kg Viking - Vienna0.7 kg Vienna 37 3.6 25.1%
0.15 kg Viking - Cara Plus 1500.15 kg Cara Plus 150 35 76.2 5.4%
0.15 kg Viking - Caramel 1000.15 kg Caramel 100 35 50.8 5.4%
0.07 kg Dingemans - Aromatic Malt0.07 kg Aromatic Malt 36.3 19 2.5%
0.07 kg Viking - Rye Malt0.07 kg Rye Malt 38 3.2 2.5%
2.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.66 68.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.86 31.8%
22 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 2 3 75.8 43.6 42
Mash Chemistry and Brewing Water Calculator
"Jämä Bock" Dunkles Bock beer recipe by Darep. BIAB, ABV 6.61%, IBU 20.52, SRM 12.4, Fermentables: ( Pilsner Malt, Vienna, Cara Plus 150, Caramel 100, Aromatic Malt, Rye Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 16:50 UTC
NEW Water Requirements:
Jämä Bock
Equipment Profile Used

System Default

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Jämä Bock
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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