View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jämä Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 19th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

20.5

SRM (morey):

12.4

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Viking - Pilsner Malt1.65 kg Pilsner Malt	37	1.9	59.1%
0.70 kg	Viking - Vienna0.7 kg Vienna	37	3.6	25.1%
0.15 kg	Viking - Cara Plus 1500.15 kg Cara Plus 150	35	76.2	5.4%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	35	50.8	5.4%
0.07 kg	Dingemans - Aromatic Malt0.07 kg Aromatic Malt	36.3	19	2.5%
0.07 kg	Viking - Rye Malt0.07 kg Rye Malt	38	3.2	2.5%
2.79 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	16.66	68.2%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.86	31.8%
22 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops		20.52	100%
22 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tampere Rusko 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	2	3	75.8	43.6	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!