Future Italian Pils Beer Recipe | Extract italian | Brewer's Friend
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Future Italian Pils

156 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: italian
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170.75 gallons
Post Boil Size: 165.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Abbruzzese
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday November 18th 2024
1.048
1.007
5.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 86.5%
33 lb United Kingdom - Dextrine Malt33 lb Dextrine Malt 33 1.8 10.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.1%
318 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Infusion 170 °F 150 °F 60 min
159 gal Sparge 175 °F 160 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
434 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
173 Hunters Chase 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Future Italian Pils" italian beer recipe by Michael Abbruzzese. Extract, ABV 5.38%, IBU 0, SRM 3.45, Fermentables: (North Star Pils, Dextrine Malt, Acidulated Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 20:37 UTC
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