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Mind Fuzz 100l v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday November 16th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

16.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale	38	3.75	86.8%
1.45 kg	Bestmalz - BEST Chit Malt1.45 kg BEST Chit Malt	23	1.4	8.7%
0.75 kg	United Kingdom - Dextrine Malt0.75 kg Dextrine Malt	33	1.8	4.5%
16.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	60 min	7.95	9.1%
180 g	Barth-Haas - Enigma180 g Enigma Hops	Pellet	13.5	Whirlpool at 85 °C	0 min	8.37	45.5%
180 g	Barth-Haas - Enigma180 g Enigma Hops	Leaf/Whole	13.5	Dry Hop	4 days		45.5%
396 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	7.95	9.1%
180 g	Barth-Haas - Enigma (Pellet) 180 g Enigma (Pellet) Hops	8.37	45.5%
180 g	Barth-Haas - Enigma (Leaf/Whole) 180 g Enigma (Leaf/Whole) Hops		45.5%
396 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.8 L		Batch Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	5.62 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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