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Lizard King

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 13th 2024

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	71.4%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.1%
500 g	Weyermann - Carafa III500 g Carafa III	32	525	7.1%
500 g	Voyager Craft Malt - Munich Schooner500 g Munich Schooner	36	8.63	7.1%
500 g	Weyermann - CaraRye500 g CaraRye	33	75	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	16.3	Boil	60 min	23.53	15.6%
25 g	CTZ25 g CTZ Hops	Pellet	15.5	Boil	30 min	17.19	15.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	4.89	31.3%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		31.3%
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	6.35	6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	23.53	15.6%
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	17.19	15.6%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	4.89	62.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.35	6.3%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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