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Lizard King

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday November 13th 2024

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

52.9

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	71.9%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.2%
500 g	Weyermann - Carafa III500 g Carafa III	32	525	7.2%
500 g	Voyager Craft Malt - Munich Schooner500 g Munich Schooner	36	8.63	7.2%
300 g	Rye300 g Rye	38	3.5	4.3%
150 g	Joe White - Dark Crystal Malt150 g Dark Crystal Malt	34.5	85	2.2%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	17.5	Boil	60 min	26.81	18.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	17.5	Boil	30 min	20.6	18.8%
50 g	Willamette50 g Willamette Hops	Pellet	5.7	Whirlpool	0 min	5.48	31.3%
50 g	Willamette50 g Willamette Hops	Pellet	5.7	Dry Hop	4 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	47.41	37.6%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	5.48	62.6%
160 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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