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Imperial Farmhouse

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

1.084

Final Gravity:

1.008

ABV (standard):

10.0%

IBU (tinseth):

60.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 76°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - DME Pilsen Light3.15 lb DME Pilsen Light	43	2	26.1%
0.50 lb	Cara 20L0.5 lb Cara 20L	34	22	4.1%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	16.6%
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	41.5%
0.40 lb	Aromatic Malt0.4 lb Aromatic Malt	35	20	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	31.94	20%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	45 min	14.07	20%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	30 min	3.12	10%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	15 min	2.02	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.37	20%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.06	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	38.31	40%
2 oz	Ahtanum (Pellet)	17.13	40%
1 oz	Strisselspalt (Leaf/Whole)	5.14	20%
5 oz / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Farmhouse

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