Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.07 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 lb |
PB2
|
|
Other |
Secondary |
3 days |
Target Water Profile
London (Porter, dark ales)
"Dog Hair Tumbleweeds" American Brown Ale beer recipe by Brewer #392398. All Grain, ABV 6.71%, IBU 14.1, SRM 31.18, Fermentables: (Brewers Malt 2-Row, DRC, White Wheat Malt, Carapils Malt, Flaked Oats, Special Roast, Carafa III, Roasted Barley, Acidulated) Hops: (LUPOMAX Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, PB2)
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- Last Updated: 2024-11-19 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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