Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
45 min |
16.33 |
6.7% |
|
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.24 |
10% |
|
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
8.15 |
16.7% |
|
100 g |
Artisan - Centennial100 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
10 min |
21.09 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
My Water Profile 1
"24/19 Glad Aye" English IPA beer recipe by Col Wilson. All Grain, ABV 5.09%, IBU 58.81, SRM 6.69, Fermentables: (Maris Otter Extra Pale, Vienna, CaraMalt, Carapils) Hops: (Herkules, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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