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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday November 7th 2024

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

69.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Viking - Pale Ale Malt11.5 lb Pale Ale Malt	37	2.5	62.8%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	15%
2.20 lb	Viking - Wheat Malt2.2 lb Wheat Malt	38	2.5	12%
1.10 lb	Grain Millers - Flaked White Wheat1.1 lb Flaked White Wheat	36	1.6	6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.1%
18.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	60 min	13.02	7.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Hop Stand	0 min	16.04	12.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	8.78	12.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	11.24	12.6%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand	0 min	19.92	12.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.5%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		10.5%
1.25 oz	Yakima Valley Hops - LUPOMAX Sabro1.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	0 days		10.5%
11.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.63 oz	Citra (Pellet) 3.6299999916966 oz Citra (Pellet) Hops	24.26	30.5%
2.75 oz	El Dorado (Pellet)	16.04	23.1%
2.75 oz	Amarillo (Pellet)	8.78	23.1%
2.75 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	19.92	23.1%
11.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	16	15	202	100	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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