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Smoked Bier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 24.51 gallons
Post Boil Size: 22.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 7th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

21.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Cherry Wood Smoked Malt12.5 lb Cherry Wood Smoked Malt	37	5	25.5%
16 lb	Weyermann - Beech Smoked Barley16 lb Beech Smoked Barley	35	2.7	32.7%
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	37	1.2	26.5%
0.75 lb	German - Carafa II0.75 lb Carafa II - (late boil kettle addition)	32	425	1.5%
2 lb	Briess - Caramel Munich 60L2 lb Caramel Munich 60L	35.4	60	4.1%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III - (late boil kettle addition)	32	525	1.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	4.1%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	4.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.6	71.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.89	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Tettnanger (Pellet)		23.49	100%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Butler County BCBS Jeff EAsto Jan 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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