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2024 Barrel Release

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 181 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.080

Final Gravity:

1.016

ABV (alternate):

9.0%

IBU (tinseth):

17.9

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Malteurop - 2 Row600 lb 2 Row	34.3	2.15	81.7%
28 lb	American - Carapils (Dextrine Malt)28 lb Carapils (Dextrine Malt)	33	1.8	3.8%
23 lb	American - Chocolate23 lb Chocolate	29	350	3.1%
28 lb	American - Victory28 lb Victory	34	28	3.8%
14 lb	American - Black Malt14 lb Black Malt	28	500	1.9%
14 lb	American - Roasted Barley14 lb Roasted Barley	33	300	1.9%
27.50 lb	United Kingdom - Pale Chocolate27.5 lb Pale Chocolate	33	207	3.7%
734.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
630 g	Barth-Haas - Pahto630 g Pahto Hops		Pellet	18.5	First Wort	60 min	17.86	100%
630 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
630 g	Barth-Haas - Pahto (Pellet) 630 g Pahto (Pellet) Hops		17.86	100%
630 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2023 Corpus Christi Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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