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Porter

Method: All Grain
Style: American Porter
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday November 4th 2024

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.4

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Dingemans - Pale Ale 13 lb Pale Ale	37.72	3.9	48.1%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	11.1%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	7.4%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	7.4%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	7.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	11.1%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.5	Boil	65 min	18.77	33.3%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.1	Boil	15 min	10.23	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	5 min	1.37	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	18.77	33.3%
4 oz	Fuggles (Pellet)	11.6	66.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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