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Chocolate Imperial

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.6%

IBU (tinseth):

56.5

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	30.4%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	36	10	15.2%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	5.1%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	5.1%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	5.1%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	32.2	230	2.5%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	1.3%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.5%
4 oz	Brown Sugar4 oz Brown Sugar - (late fermenter addition)	45	15	2.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	30.4%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	48.02	42.9%
1 oz	Hopsteiner - Willamette1 oz Willamette Hops	Pellet	5.5	Boil	10 min	8.51	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	48.02	42.9%
1 oz	Hopsteiner - Willamette (Pellet)	8.51	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.50 g	Baking Soda	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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