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ROBOHOP CLONE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 279 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)

Created: Friday November 1st 2024

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

55.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Pale Ale5 kg Pale Ale	36.34	3.5	78.7%
0.50 kg	Gambrinus - Honey Malt0.5 kg Honey Malt	37	25	7.9%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	11.8%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	First Wort	60 min	25.21	17.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	5 min	5.35	17.2%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	5 min	5.78	24.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	6.2	17.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	30 min	13.39	24.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.21	17.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	11.55	34.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	19.17	48.2%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	65 °C	--
11 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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