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Full service ipa peter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

40.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	48.1%
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	24%
25 lb	Flaked Rice25 lb Flaked Rice	40	0.5	24%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	3.8%
104 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 170 °F	20 min	24.98	21.1%
12 oz	Yakima Valley Hops - LUPOMAX Citra12 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	15.07	15.8%
16 oz	Yakima Valley Hops - LUPOMAX Columbus16 oz LUPOMAX Columbus Hops	Pellet	20	Dry Hop (High Krausen)	5 days		21.1%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		42.1%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	24.98	21.1%
12 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	15.07	15.8%
16 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)		21.1%
32 oz	El Dorado (Pellet)		42.1%
76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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