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New NEIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday October 28th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

36.0

SRM (morey):

6.0

Mash pH

5.4

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	51.3%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	5.1%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	5.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	8.5%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	8.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	21.4%
11.70 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Boil	10 min	20.28	12.5%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Whirlpool at 90 °C	30 min	8.83	12.5%
60 g	Callista60 g Callista Hops	Pellet	4.2	Whirlpool at 90 °C	30 min	2.46	12.5%
60 g	Artisan - Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	7.6	Whirlpool at 90 °C	30 min	4.45	12.5%
80 g	Callista80 g Callista Hops	Pellet	4.2	Dry Hop at 14 °C	5 days		16.7%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Pellet	7.6	Dry Hop at 14 °C	5 days		16.7%
40 g	Callista40 g Callista Hops	Pellet	4.2	Dry Hop at 2 °C	3 days		8.3%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Dry Hop at 2 °C	3 days		8.3%
480 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Yakima Valley Hops - Sabro (Pellet) 160 g Sabro (Pellet) Hops	29.11	33.3%
180 g	Callista (Pellet) 180 g Callista (Pellet) Hops	2.46	37.5%
140 g	Artisan - Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops	4.45	29.2%
480 g / Z$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.25 L		Infusion	71 °C	78 °C	90 min
20.75 L		Sparge	75 °C	80 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Servomyces	Water Agt	Other	10 min.
12.50 g	Gypsum	Water Agt	Other	0 min.
5 g	Epsom Salt	Water Agt	Other	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
1.80 g	Chalk	Water Agt	Other	0 min.
5.84 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.40 ml	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 442 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	50	180	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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