Hildegard von Bingen Heirloom Beer Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hildegard von Bingen Heirloom Beer

198 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weyermann
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday October 27th 2024
1.065
1.010
7.2%
13.0
24.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Floor-Malted Bohemian Pilsner1.15 kg Floor-Malted Bohemian Pilsner 36.3 1.9 41.7%
0.68 kg German - Floor-Malted Bohemian Wheat0.68 kg Floor-Malted Bohemian Wheat 38 2 24.6%
0.24 kg Weyermann - Beech Smoked Barley0.24 kg Beech Smoked Barley 35 2.7 8.7%
0.41 kg Weyermann - Floor malted Bohemian Dark0.41 kg Floor malted Bohemian Dark 37 7 14.9%
0.10 kg Weyermann - CaraRye0.1 kg CaraRye 33 75 3.6%
0.07 kg Weyermann - Carafa I0.07 kg Carafa I 32 340 2.5%
0.11 kg Weyermann - Chocolate Rye0.11 kg Chocolate Rye 29.9 240 4%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Mittelfrüher11 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 13.01 100%
11 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Temperature -- 52 °C --
Temperature -- 63 °C 15 min
Temperature -- 73 °C 35 min
-- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lavender Herb Boil 5 min.
2 g Wormwood Herb Boil 5 min.
1.20 g Marjoram Herb Boil 5 min.
0.30 g Rosemary Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hildegard von Bingen Heirloom Beer" Mixed-Style Beer recipe by Weyermann. BIAB, ABV 7.17%, IBU 13.01, SRM 24.76, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Beech Smoked Barley, Floor malted Bohemian Dark, CaraRye, Carafa I, Chocolate Rye) Hops: (Hallertauer Mittelfrüher) Other: (Lavender, Wormwood, Marjoram, Rosemary)
Brewer's Friend Logo
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 07:44 UTC
NEW Water Requirements:
Hildegard von Bingen Heirloom Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hildegard von Bingen Heirloom Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information