Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Viking - Pilsner Malt5 lb Pilsner Malt |
$ 0.55 / lb
$ 2.75 |
37 |
1.9 |
65% |
|
2.50 lb |
Briess - Rice, Flaked2.5 lb Rice, Flaked |
|
40 |
1 |
32.5% |
|
3 oz |
Brewer's Best - Carapils3 oz Carapils |
|
25 |
1 |
2.4% |
|
7.69 lbs / $ 2.75
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.7 |
First Wort
|
30 min |
11.6 |
33.3% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
4.97 |
33.3% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
2.73 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops |
|
19.3 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
153.1 °F |
148 °F |
60 min |
|
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
"Rice Lager" International Pale Lager beer recipe by Kevin. Extract, ABV 4.66%, IBU 19.31, SRM 2.58, Fermentables: ( Pilsner Malt, Rice, Flaked, Carapils) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-27 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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