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McCurdy Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday October 25th 2024

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Blackprinz Malt3 lb Blackprinz Malt	25	500	2%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	2%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.8%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt	25	550	2%
3 lb	Briess - Roasted Barley3 lb Roasted Barley	33.1	300	2%
5 lb	Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L	34.5	120	3.4%
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	68%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.6%
147 lbs / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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