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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 4700 liters (fermentor volume)
Pre Boil Size: 4805.1 liters
Post Boil Size: 4775 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

35.0

EBC (ebcmorey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
675 kg	Warminster Maltings - Low Colour Maris Otter675 kg Low Colour Maris Otter	38	2.51	90%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	4.11	6.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	7.84	3.3%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Charles Faram - Magnum1.5 kg Magnum Hops	Leaf/Whole	13	Boil	80 min	11.4	7.7%
1.50 kg	Chinook1.5 kg Chinook Hops	Leaf/Whole	13	Boil	10 min	3.92	7.7%
1.50 kg	Charles Faram - Centennial1.5 kg Centennial Hops	Leaf/Whole	9.5	Boil	10 min	2.86	7.7%
5 kg	Charles Faram - Simcoe5 kg Simcoe Hops	Leaf/Whole	13	Hop Stand	0 min	6.92	25.6%
5 kg	Charles Faram - Centennial5 kg Centennial Hops	Leaf/Whole	9.5	Hop Stand	0 min	5.05	25.6%
5 kg	Charles Faram - Amarillo5 kg Amarillo Hops	Leaf/Whole	9	Hop Stand	0 min	4.79	25.6%
19.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Charles Faram - Magnum (Leaf/Whole) 1.5 kg Magnum (Leaf/Whole) Hops	11.4	7.7%
1.50 kg	Chinook (Leaf/Whole) 1.5 kg Chinook (Leaf/Whole) Hops	3.92	7.7%
6.50 kg	Charles Faram - Centennial (Leaf/Whole) 6.5 kg Centennial (Leaf/Whole) Hops	7.91	33.3%
5 kg	Charles Faram - Simcoe (Leaf/Whole) 5 kg Simcoe (Leaf/Whole) Hops	6.92	25.6%
5 kg	Charles Faram - Amarillo (Leaf/Whole) 5 kg Amarillo (Leaf/Whole) Hops	4.79	25.6%
19.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2100 L	Strike	75 °C	68 °C	60 min
3700 L	Sparge	--	78.5 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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