Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
21.82 |
40% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
16.24 |
60% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
38.06 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Mash In |
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
12 L |
Add until pre boil volume reached |
Sparge |
80 °C |
77 °C |
10 min |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 05:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
