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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: tuku
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday October 23rd 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

66.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66.50 kg	Weyermann - Extra Pale Premium Pilsner Malt66.5 kg Extra Pale Premium Pilsner Malt	38	1.5	81%
7 kg	Weyermann - Carapils7 kg Carapils	34.5	2.1	8.5%
2.60 kg	Weyermann - Acidulated2.6 kg Acidulated	27	3.4	3.2%
4.50 kg	Weyermann - Caramunich Type 24.5 kg Caramunich Type 2	34	45	5.5%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	1.8%
82.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Columbus250 g Columbus Hops	Pellet	16	Boil	60 min	32.25	9.1%
1,250 g	Yakima Chief Hops - Mosaic1250 g Mosaic Hops	Pellet	12.25	Hop Stand at 90 °C	0 min	16.8	45.5%
1,250 g	Yakima Chief Hops - Citra1250 g Citra Hops	Pellet	13	Hop Stand at 90 °C	0 min	17.82	45.5%
2,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Columbus (Pellet) 250 g Columbus (Pellet) Hops	32.25	9.1%
1,250 g	Yakima Chief Hops - Mosaic (Pellet) 1250 g Mosaic (Pellet) Hops	16.8	45.5%
1,250 g	Yakima Chief Hops - Citra (Pellet) 1250 g Citra (Pellet) Hops	17.82	45.5%
2,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
238.09 L		Strike	70 °C	64 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Corn Sugar		Water Agt	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1.30 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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