Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
173.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Lactic acid
|
|
Water Agt |
Mash |
55 min. |
Target Water Profile
CD Filter Water
"Alga Baltic" Baltic Porter beer recipe by cyclopath. All Grain, ABV 7.87%, IBU 0, SRM 35.67, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Munich I, Special Roast, Midnight Wheat Malt, Caramel Malt - 60L) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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