View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DOUBLE IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.46 liters
Post Boil Size: 7.07 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4508 calories (Per 6L)
Carbs: 387.3 g (Per 6L)

Created: Monday October 21st 2024

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

62.5

EBC (ebcmorey):

17.5

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,400 g	Castle Malting - Château Pale Ale1400 g Château Pale Ale	38	7.58	62.9%
220.41 g	Weyermann - Carapils220.41 g Carapils	34.5	4.11	9.9%
160 g	Castle Malting - Château Wheat Blanc160 g Château Wheat Blanc	38	3.31	7.2%
150 g	Castle Malting - Château Cara Blond150 g Château Cara Blond	34	19.85	6.7%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose	42		5.6%
85.71 g	Rice Hulls85.71 g Rice Hulls	0		3.8%
65 g	Castle Malting - Château Cara Gold65 g Château Cara Gold	34	118.59	2.9%
21 g	Maltodextrin21 g Maltodextrin	39		0.9%
2,227.12 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	50 min	40.16	14.4%
8.57 g	Chinook8.57 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	16.4	15.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	3.44	14.4%
7 g	Cascade7 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	15 min	2.45	12.6%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	4 days		14.4%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	4 days		14.4%
55.57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
16.57 g	Chinook (Pellet) 16.57 g Chinook (Pellet) Hops	56.56	29.8%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	3.44	28.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.45	27%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops		14.4%
55.57 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.24336 L	Strike	69 °C	67 °C	90 min
6.36996 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.51 g	Chalk	Water Agt	Mash	1 hr.
1.71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.89 g	Gypsum	Water Agt	Mash	1 hr.
1.37 g	Salt	Water Agt	Mash	1 hr.
0.86 g	Baking Soda	Water Agt	Mash	1 hr.
3.45 ml	Citric acid	Water Agt	Mash	1 hr.
2.79 g	Citric acid	Water Agt	Sparge	1 hr.
0.43 g	Epsom Salt	Water Agt	Mash	1 hr.
2.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!