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DOUBLE IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4066 calories (Per 6L)
Carbs: 367.3 g (Per 6L)

Created: Monday October 21st 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

61.3

EBC (ebcmorey):

19.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,200 g	Castle Malting - Château Pale Ale2200 g Château Pale Ale	38	7.58	81.1%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	11.1%
200 g	German - CaraAmber200 g CaraAmber	34	59.88	7.4%
14 g	Maltodextrin14 g Maltodextrin	39		0.5%
2,714 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.73 g	Chinook10.73 g Chinook Hops	Pellet	13	Boil	35 min	41.24	17.4%
10 g	Azacca10 g Azacca Hops	Pellet	15	Hop Stand at 90 °C	10 min	7.5	16.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Hop Stand at 90 °C	10 min	7.85	16.2%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 80 °C	5 min	4.71	16.2%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	4 days		24.4%
5.83 g	Chinook5.83 g Chinook Hops	Pellet	13	Dry Hop	4 days		9.5%
61.56 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
16.56 g	Chinook (Pellet) 16.56 g Chinook (Pellet) Hops	41.24	26.9%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	7.5	16.2%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	7.85	40.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.71	16.2%
61.56 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 L	Strike	69 °C	67 °C	60 min
7.31056 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
0.30 g	Servomyces	Other	Boil	15 min.
1.87 g/l	Citric acid	Water Agt	Mash	1 hr.
0.34 g	Citric acid	Water Agt	Sparge	1 hr.
1.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.61 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	13 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 29.7 g Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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