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Modelo Especial Clone $$AVER_ver1

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VIFI
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 20th 2024

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

3.3

Mash pH

5.6

Cost $

36.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.99 / lb $ 11.94	37	1.8	69.3%
1 lb	German - Vienna1 lb Vienna	$ 2.49 / lb $ 2.49	37	4	11.5%
1.10 lb	Flaked Corn1.1 lb Flaked Corn	$ 2.59 / lb $ 2.85	40	0.5	12.7%
5 oz	Briess - DME Pilsen Light5 oz DME Pilsen Light - (late boil kettle addition)	$ 7.29 / lb $ 2.28	43	2	3.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.29 / lb $ 0.82	42	0.5	2.9%
8.66 lbs / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	$ 1.99 / oz $ 0.40	Pellet	15	Boil at 152 °F	60 min	12.69	11.8%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 3.29 / oz $ 4.94	Pellet	3.5	Boil at 152 °F	15 min	11.02	88.2%
1.70 oz / $ 5.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.40	12.69	11.8%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 3.29 / oz $ 4.93	11.02	88.2%
1.70 oz / $ 5.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.79 / each $ 0.79	Fining	Boil	10 min.
6 g	Gypsum	$ 4.29 / lb $ 0.06	Water Agt	Mash	1 hr.
$ 0.85

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.59 / each $ 9.59
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	71.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 9.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ebrew.com
wlp-940 regular price $20.29

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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