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Centennial-chinook Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 20th 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

63.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Coopers - Premium Pale Malt3.8 kg Premium Pale Malt	37	3.2	74.5%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	15.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	60 min	24.42	25%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.2	Boil	60 min	17.32	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	8.6	Boil	15 min	9.09	18.8%
15 g	Chinook15 g Chinook Hops	Pellet	12.2	Boil	15 min	12.89	18.8%
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	33.51	68.8%
25 g	BSG - Chinook (Pellet) 25 g Chinook (Pellet) Hops	30.21	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			65 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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