Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | Great Western - Domestic 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 82.9384% |
1.50 lb | Munich Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 7.87 | 3.5545% |
1.50 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 3.5545% |
1.20 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.8436% |
3 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.109% |
42.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 212 °F | 0 min | 18.2% | |
2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 60 min | 38.4212 | 18.2% |
3 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 15 min | 28.1467 | 27.3% |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) | 13 days | 18.2% | |
2 oz | BSG - Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 212 °F | 5 days | 18.2% | |
11 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Strike | 152 °F | 152 °F | 60 min | |
6 gal | Sparge | 168 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.22 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2.50 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.17 tsp | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |