Plickster cow Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Plickster cow

275 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 11.51 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Own mix
Hop Utilization: 99.7678%
Calories: 275 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 19th 2024
1.083
1.015
9.0%
66.6
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Domestic 2-Row35 lb Domestic 2-Row 0.00 / lb
0.00
37 2 82.9384%
1.50 lb Munich Malt1.5 lb Munich Malt 0.00 / lb
0.00
36.8 7.87 3.5545%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 0.00 / lb
0.00
34 40 3.5545%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 2.8436%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.00 / lb
0.00
42 0.5 7.109%
42.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Whirlpool at 212 °F 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Boil 60 min 38.4212 18.2%
3 oz Mosaic3 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 15 min 28.1467 27.3%
2 oz Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop (High Krausen) 13 days 18.2%
2 oz BSG - Chinook2 oz Chinook Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop (High Krausen) at 212 °F 5 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 152 °F 152 °F 60 min
6 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 tsp Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
2.50 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.17 tsp Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3

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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 17:14 UTC
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