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Honey Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday October 17th 2024

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

7.2

Mash pH

5.4

Cost $

47.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 3.39 / lb $ 16.95	38	3.75	45.5%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.35 / lb $ 6.75	37	1.9	45.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 3.29 / lb $ 1.65	37	25	4.5%
0.50 lb	American - Victory0.5 lb American - Victory	$ 3.09 / lb $ 1.55	34	28	4.5%
11 lbs / $ 26.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 3.59	Pellet	2.9	Boil	60 min	17.26	46.2%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 2.99	Pellet	2.3	Boil	15 min	5.66	38.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 1.20	Pellet	2.9	Boil	0 min		15.4%
3.25 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.39 / oz $ 4.78	17.26	61.6%
1.25 oz	Hallertau Mittelfruh (Pellet)	$ 2.39 / oz $ 2.99	5.66	38.5%
3.25 oz / $ 7.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal	BIAB	Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 lb	honey		Spice	Boil	0 min.
4.03 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.33

Yeast

- Mustang Kolsch

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	58 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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