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2025 Cream Ale - cascade

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.68 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday October 17th 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

30.27

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.44 / lb $ 5.76	37	1.8	37.2%
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 2.86 / lb $ 11.44	37	1.2	37.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.62 / lb $ 3.24	40	0.5	18.6%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 3.29 / lb $ 1.65	37	25	4.7%
0.25 lb	American - Victory0.25 lb American - Victory	$ 3.09 / lb $ 0.77	34	28	2.3%
10.75 lbs / $ 22.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.99 / oz $ 1.00	Pellet	7.3	Boil	60 min	14.53	35.7%
0.90 oz	Artisan - Cascade0.9 oz Cascade Hops	$ 1.14 / oz $ 1.03	Pellet	5.6	Boil	10 min	7.27	64.3%
1.40 oz / $ 2.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 1.99 / oz $ 0.99	14.53	35.7%
0.90 oz	Artisan - Cascade (Pellet)	$ 1.14 / oz $ 1.03	7.27	64.3%
1.40 oz / $ 2.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Steeping	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2025 Cream Ale - cascade

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