Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Loral5 g Loral Hops |
|
Pellet |
11.75 |
Boil at 100 °C
|
20 min |
4.62 |
20% |
5 g |
Loral5 g Loral Hops |
|
Pellet |
11.75 |
Boil at 100 °C
|
15 min |
3.79 |
20% |
5 g |
Loral5 g Loral Hops |
|
Pellet |
11.75 |
Boil at 100 °C
|
10 min |
2.77 |
20% |
5 g |
Loral5 g Loral Hops |
|
Pellet |
11.75 |
Boil at 100 °C
|
5 min |
1.52 |
20% |
5 g |
Loral5 g Loral Hops |
|
Pellet |
11.75 |
Boil at 100 °C
|
0 min |
|
20% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Loral (Pellet) 25 g Loral (Pellet) Hops |
|
12.7 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
mash in |
Strike |
69 °C |
69 °C |
30 min |
|
|
|
72 °C |
72 °C |
35 min |
|
|
|
75 °C |
75 °C |
20 min |
12 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
105.96 g |
flaked barley
|
|
Flavor |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"tle stout" Oatmeal Stout beer recipe by Brewer #391879. All Grain, ABV 5.51%, IBU 12.7, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Roasted Barley, Carapils, Caramunich Type 2, Flaked Barley, Flaked Oats) Hops: (Loral) Other: (flaked barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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