tle stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

tle stout

193 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday October 16th 2024
1.062
1.020
5.5%
12.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.98 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.98 kg Maris Otter Pale Ale Malt 38 2.65 80.9%
499 g Thomas Fawcett - Chocolate Malt499 g Chocolate Malt 32.2 420 5.7%
230.24 g Thomas Fawcett - Dark Crystal Malt II230.24 g Dark Crystal Malt II 33 120 2.7%
367.96 g Weyermann - Roasted Barley367.96 g Roasted Barley 29.9 432 3.9%
146.96 g Weyermann - Carapils146.96 g Carapils 34.5 2.1 1.8%
124.52 g Weyermann - Caramunich Type 2124.52 g Caramunich Type 2 34 45 1.5%
158.40 g Flaked Barley158.4 g Flaked Barley 32 2.2 1.8%
144.96 g Flaked Oats144.96 g Flaked Oats 33 2.2 1.7%
7,652.04 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 20 min 4.62 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 15 min 3.79 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 10 min 2.77 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 5 min 1.52 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 0 min 20%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Strike 69 °C 69 °C 30 min
72 °C 72 °C 35 min
75 °C 75 °C 20 min
12 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
105.96 g flaked barley Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"tle stout" Oatmeal Stout beer recipe by Brewer #391879. All Grain, ABV 5.51%, IBU 12.7, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Roasted Barley, Carapils, Caramunich Type 2, Flaked Barley, Flaked Oats) Hops: (Loral) Other: (flaked barley)
Recipe Picture
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 17:01 UTC
NEW Water Requirements:
tle stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
tle stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information