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German Pils - Saphir

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Canada Malting - SUPERIOR PILSEN MALT29 lb SUPERIOR PILSEN MALT	37.2	1.5	93.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Magnum1.9 oz Magnum Hops	Pellet	11	Boil	60 min	24.47	17%
2.30 oz	Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.91	20.5%
6 oz	Saphir6 oz Saphir Hops	Pellet	4.25	Hop Stand	10 min	5.31	53.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	3	Boil	10 min	1.27	8.9%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Magnum (Pellet)	24.47	17%
2.30 oz	Hallertau Mittelfruh (Pellet)	3.91	20.5%
6 oz	Saphir (Pellet)	5.31	53.6%
1 oz	Hersbrucker (Pellet)	1.27	8.9%
11.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.62 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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