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New Zealand Pils

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

48.6

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt	38	1.5	78.3%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	17.4%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	columbus1 ml columbus Hops	Extract	52	Boil	60 min	8.33	0.9%
0.25 oz	riwaka cryo0.25 oz riwaka cryo Hops	Pellet	12	Boil	60 min	10.49	6.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12	Boil	10 min	7.61	12.4%
0.25 oz	riwaka cryo0.25 oz riwaka cryo Hops	Pellet	12	Boil	10 min	3.8	6.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	5 min	8.37	24.8%
0.25 oz	riwaka cryo0.25 oz riwaka cryo Hops	Pellet	12	Boil	5 min	2.09	6.2%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 175 °F	5 min	6.74	37.2%
0.25 oz	riwaka cryo0.25 oz riwaka cryo Hops	Pellet	12	Whirlpool at 175 °F	5 min	1.12	6.2%
4.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	columbus (Extract) 1 g columbus (Extract) Hops	8.33	0.9%
1 oz	riwaka cryo (Pellet)	17.5	24.8%
3 oz	Nelson Sauvin (Pellet)	22.72	74.4%
4.04 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

WARD DEC 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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