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Pistachio

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday October 14th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

65.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Weyermann - Carafa III100 g Carafa III	32	525	6.5%
200 g	Weyermann - Carafa II200 g Carafa II	31.5	415	12.9%
250 g	Belgian - Chocolate250 g Chocolate	30	340	16.1%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	64.5%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Citra6 g Citra Hops	Pellet	14	Boil	30 min	38.73	25%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	26.88	33.3%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Dry Hop	3 days		41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Citra (Pellet) 6 g Citra (Pellet) Hops	38.73	25%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	26.88	33.3%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops		41.7%
24 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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