View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beermasters' Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.37 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kristóf - Nko
Hop Utilization: 98%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Saturday October 12th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

67.1

SRM (morey):

10.6

Mash pH

5.6

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.02 kg	Weyermann - Carafa Special Type 1 0.02 kg Carafa Special Type 1	29.9	340	0.4%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.7%
0.15 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.8%
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	93.1%
5.37 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vital20 g Vital Hops	Pellet	11.85	Boil	60 min	34.59	10.8%
15 g	Vital15 g Vital Hops	Pellet	11.85	Boil	10 min	9.4	8.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.4	Boil	10 min	15.24	10.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Whirlpool at 78 °C	10 min	3.44	10.8%
20 g	Vital20 g Vital Hops	Pellet	11.85	Whirlpool at 78 °C	10 min	4.42	10.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop	2 days		16.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.4	Dry Hop	2 days		16.2%
30 g	Vital30 g Vital Hops	Pellet	11.85	Dry Hop	2 days		16.2%
185 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Vital (Pellet) 85 g Vital (Pellet) Hops	48.41	45.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.24	27%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.44	27%
185 g / Ft 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (CaCl2)	Water Agt	Mash
1 g	Calcium Chloride (CaCl2)	Water Agt	Mash
3 g	Canning Salt (NaCl)	Water Agt	Mash
4 ml	Canning Salt (NaCl)	Water Agt	Mash
3 ml	Gypsum (CaSO4)	Water Agt	Sparge

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.8 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO Kulcs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	15	15	2	5	10
Mash Chemistry and Brewing Water Calculator

Notes

Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!