View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Brew

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: BrewMaster RRB
Hop Utilization: 97.6008%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.6%

IBU (tinseth):

21.9

SRM (morey):

14.9

Mash pH

5.3

Cost $

55.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Smoked Malt5 lb Smoked Malt	$ 1.50 / lb $ 7.50	37	5	33.9%
5.50 lb	Viking - Pilsner Malt5.5 lb Pilsner Malt	$ 1.00 / lb $ 5.50	37	1.9	37.3%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	$ 1.25 / lb $ 1.56	36	10	8.5%
6 oz	Viking - Red Ale Malt6 oz Red Ale Malt	$ 2.45 / lb $ 0.92	35	27	2.5%
8 oz	Viking - Caramel 1508 oz Caramel 150	$ 1.50 / lb $ 0.75	35	76.2	3.4%
5.50 oz	Weyermann - Melanoidin5.5 oz Melanoidin	$ 1.50 / lb $ 0.52	34.5	27	2.3%
2.30 oz	American - Midnight Wheat Malt2.3 oz Midnight Wheat Malt	$ 1.50 / lb $ 0.22	33	550	1%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	$ 1.50 / lb $ 0.38	35.4	20	1.7%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 1.39 / Pounds $ 0.35	35.4	60	1.7%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	$ 1.39 / Pounds $ 0.35	35	80	1.7%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 1.50 / oz $ 3.00	34.5	28	0.8%
12 oz	Riverbend Malt - Base Camp Extra Pale12 oz Base Camp Extra Pale	$ 1.50 / oz $ 18.00	36.4	1.9	5.1%
235.80 oz / $ 39.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.93	Pellet	2.9	Boil at 212 °F	60 min	8.98	46.4%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 1.58	Pellet	3.75	Boil at 212 °F	10 min	2.27	25%
0.80 oz	Hops Direct - Tettnanger US0.8 oz Tettnanger US Hops	$ 2.25 / oz $ 1.80	Pellet	5.6	Boil at 212 °F	60 min	10.67	28.6%
2.80 oz / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 2.92	8.98	46.4%
0.70 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 1.57	2.27	25%
0.80 oz	Hops Direct - Tettnanger US (Pellet)	$ 2.25 / oz $ 1.80	10.67	28.6%
2.80 oz / $ 6.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	158 °F	152 °F	60 min
2.4 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Gypsum	$ 0.10 / oz $ 0.01	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (anhydrous)	$ 0.10 / oz $ 0.02	Water Agt	Mash	1 hr.
2.85 g	Epsom Salt	$ 0.20 / oz $ 0.02	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	$ 0.05 / oz $ 0.00	Water Agt	Mash	1 hr.
1.80 g	Canning Salt	$ 0.05 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 0.05

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	6.7	6	109.7	69	6.8
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-24 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!