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Professional German's Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	75.7%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	10.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	10.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Fresh	4.5	Boil	15 min	2.69	44.4%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Leaf/Whole	11.6	Boil	45 min	19.22	11.1%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Dry Hop	14 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Fresh)	2.69	44.4%
0.50 oz	Artisan - Chinook (Leaf/Whole)	19.22	11.1%
2 oz	Tettnanger (Leaf/Whole)		44.4%
4.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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