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FreshHopsRound2Sept2024

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Calories: 164 calories (Per 350ml)
Carbs: 14.4 g (Per 350ml)

Created: Monday September 30th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

223.4

SRM (morey):

6.6

Mash pH

5.0

Cost $

27.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT	$ 1.38 / lb $ 15.21	37.2	1.5	91.1%
281 g	Briess - Carapils Malt281 g Carapils Malt	$ 6.50 / kg $ 1.83	34.5	1.5	5.1%
205 g	Simpsons - Crystal Dark Medium (78.55 L)205 g Crystal Dark Medium (78.55 L)	$ 6.00 / lb $ 2.71	33	78.55	3.7%
5,486 g / $ 19.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	60 min	104.84	33.3%
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	30 min	80.58	33.3%
5 oz	Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops	Leaf/Whole	6.8	Boil	10 min	38.01	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Fresh Wet Hallertau Spruce (Leaf/Whole)		223.43	99.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Water Agt	Mash	10 min.
2 tbsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Citric acid	Water Agt	Mash	0 min.
2 tbsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Citric acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton november 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

using spike trio to make wort, boil out on propane in GasOne with false bottom/ whole hops. Heat 2 5 gallon jugs of spring water from the water store with citric acid and gypsum.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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