Eat Stout Full Beer Recipe | BIAB American Stout | Brewer's Friend

Eat Stout Full

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 25.2866 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 29th 2024
1.064
1.013
6.7%
40.1
40.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt $ 0.00 / kg
$ 0.00 		28 2 2.82885%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt $ 0.00 / kg
$ 0.00 		33 1.8 2.82885%
0.70 kg United Kingdom - Wheat0.7 kg Wheat $ 0.00 / kg
$ 0.00 		37 2 9.90099%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 $ 0.00 / kg
$ 0.00 		33.1 38.03 2.82885%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 $ 0.00 / kg
$ 0.00 		35 57 2.82885%
0.20 kg Crisp Malting - Dark Crystal Malt 2400.2 kg Dark Crystal Malt 240 $ 0.00 / kg
$ 0.00 		33.1 122 2.82885%
0.20 kg Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC) $ 0.00 / kg
$ 0.00 		32 158 2.82885%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L $ 0.00 / kg
$ 0.00 		35 10 7.07214%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 5.65771%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 56.5771%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt $ 0.00 / kg
$ 0.00 		32.2 420 2.82885%
0.07 kg US - Lactose (Milk Sugar)0.07 kg Lactose (Milk Sugar) $ 0.00 / kg
$ 0.00 		41 1 0.990099%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pilgrim30 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.5 Boil at 100 °C 45 min 28.7613 50%
30 g Barth-Haas - Pilgrim30 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.5 Boil at 100 °C 10 min 11.3598 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eat Stout Full" American Stout beer recipe by Brewer #399439. BIAB, ABV 6.71484%, IBU 40.1211, SRM 40, Fermentables: (Oat Malt, Dextrine Malt, Wheat, Crystal Extra Light EBC100, Crystal Malt 150, Dark Crystal Malt 240, Dark Crystal (400 EBC), Caramel / Crystal 10L, Roasted Barley, Maris Otter Pale, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 18:31 UTC
NEW Water Requirements:
Eat Stout Full
Equipment Profile Used

System Default

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Water Requirements:
Eat Stout Full
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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