View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Eat Stout Full

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 25.2866 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

40.1

SRM (morey):

40.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	$ 0.00 / kg $ 0.00	28	2	2.82885%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	$ 0.00 / kg $ 0.00	33	1.8	2.82885%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	$ 0.00 / kg $ 0.00	37	2	9.90099%
0.20 kg	Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100	$ 0.00 / kg $ 0.00	33.1	38.03	2.82885%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	$ 0.00 / kg $ 0.00	35	57	2.82885%
0.20 kg	Crisp Malting - Dark Crystal Malt 2400.2 kg Dark Crystal Malt 240	$ 0.00 / kg $ 0.00	33.1	122	2.82885%
0.20 kg	Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC)	$ 0.00 / kg $ 0.00	32	158	2.82885%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	$ 0.00 / kg $ 0.00	35	10	7.07214%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	$ 0.00 / kg $ 0.00	29	550	5.65771%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	56.5771%
0.20 kg	Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	420	2.82885%
0.07 kg	US - Lactose (Milk Sugar)0.07 kg Lactose (Milk Sugar)	$ 0.00 / kg $ 0.00	41	1	0.990099%
7.07 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Pilgrim30 g Pilgrim Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	Boil at 100 °C	45 min	28.7613	50%
30 g	Barth-Haas - Pilgrim30 g Pilgrim Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	Boil at 100 °C	10 min	11.3598	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Pilgrim (Leaf/Whole) 60 g Pilgrim (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	40.1211	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!