Barliman Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Barliman Marzen

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - High Country Pils6 lb High Country Pils 36.8 1.9 59.3%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 19.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.9%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 9.9%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Galena0.25 oz Galena Hops Pellet 14.9 Boil 30 min 11.39 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 7.5 30.8%
1 oz Vojvodina1 oz Vojvodina Hops Leaf/Whole 8.6 Whirlpool 0 min 5.86 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool 0 min 2.59 30.8%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barliman Marzen" Märzen beer recipe by Wayne Chase. All Grain, ABV 5.34%, IBU 27.33, SRM 10.97, Fermentables: (High Country Pils, Vienna, Munich Type II (Dark), CaraRed, Carafa Special Type II) Hops: (Galena, Hallertau Mittelfruh, Vojvodina) Other: (Gypsum, 5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 23:30 UTC
NEW Water Requirements:
Barliman Marzen
Equipment Profile Used

System Default

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Barliman Marzen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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