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Vienna Lager -Short and Shoddy

Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

5.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Great Western - American Munich2 lb American Munich	$ 2.02 / lb $ 4.04	35.4	7.94	39.3%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt		36.8	3.5	29.4%
1.50 lb	Great Western - Domestic 2-Row1.5 lb Domestic 2-Row	$ 1.30 / lb $ 1.95	37	2	29.4%
1.50 oz	Crisp Malting - Pale Chocolate1.5 oz Pale Chocolate		32.7	220	1.8%
5.09 lbs / $ 5.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.6	Boil	30 min	18.44	33.3%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	5 min	3.45	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	18.44	33.3%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	3.45	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.03 gal		Infusion	--	150 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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