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Lions winter ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Granville Island brewery
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.32 kg	United Kingdom - Pale 2-Row7.32 kg Pale 2-Row	38	2.5	61.2%
1.08 kg	Bestmalz - BEST Caramel Hell1.08 kg BEST Caramel Hell	34.5	5.4	9%
1.08 kg	German - Vienna1.08 kg Vienna	37	4	9%
0.86 kg	German - CaraMunich II0.86 kg CaraMunich II	34	46	7.2%
0.32 kg	United Kingdom - Chocolate0.32 kg Chocolate	34	425	2.7%
0.22 kg	United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L	33	120	1.8%
0.22 kg	Thomas Fawcett - Pale Chocolate Malt0.22 kg Pale Chocolate Malt	32.2	230	1.8%
0.86 kg	Munich - Light 10L0.86 kg Munich - Light 10L	33	10	7.2%
11.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.35 g	Willamette45.35 g Willamette Hops	Pellet	4.5	Boil	60 min	10.47	23.2%
75.15 g	Barth-Haas - Hallertauer Tradition75.15 g Hallertauer Tradition Hops	Pellet	5.5	Boil	30 min	16.3	38.4%
75.15 g	Saaz75.15 g Saaz Hops	Pellet	3.5	Boil	10 min	4.89	38.4%
195.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.35 g	Willamette (Pellet) 45.35 g Willamette (Pellet) Hops	10.47	23.2%
75.15 g	Barth-Haas - Hallertauer Tradition (Pellet)	16.3	38.4%
75.15 g	Saaz (Pellet) 75.15 g Saaz (Pellet) Hops	4.89	38.4%
195.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	75 °C	67 °C	60 min
40 L	Sparge	77 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla bean		Spice	Secondary	0 min.
199.86 g	Cacao nibs		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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