Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
18.13 |
48% |
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
7.39 |
52% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.13 L |
|
Strike |
69 °C |
64 °C |
60 min |
7.24 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Priming
Method: dextrose
Amount: 22.6 g
Temp: 18 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"OATMEAL STOUT" Oatmeal Stout beer recipe by manuel rodriguez. All Grain, ABV 7.05%, IBU 25.53, SRM 39.66, Fermentables: (Château Pale Ale, Flaked Oats, Carafa Special Type 1 , Brown Malt, Château Cara Gold, Carapils, Château Melano, Château Wheat Blanc, Château Roasted Barley) Hops: (Willamette, Northern Brewer) Other: (Calcium Chloride (dihydrate), Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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