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FOREING EXTRA STOUT

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4098 calories (Per 6L)
Carbs: 419.1 g (Per 6L)

Created: Sunday September 15th 2024

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

31.6

SRM (morey):

39.7

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,280.61 g	Simpsons - Maris Otter pale1280.61 g Maris Otter pale	38	2.4	52.8%
425.14 g	Flaked Oats425.14 g Flaked Oats	33	2.2	17.5%
171.43 g	Weyermann - Carapils171.43 g Carapils	34.5	2.1	7.1%
150 g	Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1	29.9	340	6.2%
125 g	Simpsons - Brown Malt125 g Brown Malt	32	187.93	5.2%
114.76 g	Castle Malting - Château Cara Gold114.76 g Château Cara Gold	34	45	4.7%
100 g	Castle Malting - Château Melano100 g Château Melano	35.88	31	4.1%
30 g	Castle Malting - Château Roasted Barley30 g Château Roasted Barley	30	432	1.2%
30 g	Maltodextrin30 g Maltodextrin	39	0	1.2%
2,426.94 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	29.89	68.8%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil at 100 °C	5 min	1.7	31.3%
16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Northern Brewer (Pellet) 11 g Northern Brewer (Pellet) Hops	29.89	68.8%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	1.7	31.3%
16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.19082 L	Strike	68 °C	64 °C	60 min
6.56711 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocao Nibs	Flavor	Mash	90 min.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.33 g	Citric acid	Water Agt	Mash	1 hr.
3.06 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Irish Moss	Fining	Boil	15 min.
0.30 g	Servomyces	Water Agt	Boil	15 min.
8 g	Vanilla Bean	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	13 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22.6 g Temp: 18 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Public: Yup, Shared
Last Updated: 2025-01-13 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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