Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 95 °C
|
10 min |
5.78 |
5.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 95 °C
|
10 min |
6.57 |
5.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
|
5.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
2.34 |
5.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
10.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
10.5% |
|
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.9 |
Dry Hop at 18 °C
|
7 days |
|
7% |
|
25 g |
Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 15 °C
|
4 days |
|
5.3% |
|
25 g |
Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop at 15 °C
|
4 days |
|
5.3% |
|
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.95 |
Dry Hop at 15 °C
|
4 days |
|
7% |
|
25 g |
Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 12 °C
|
4 days |
|
5.3% |
|
25 g |
Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop at 12 °C
|
4 days |
|
5.3% |
|
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.9 |
Dry Hop at 12 °C
|
4 days |
|
7% |
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Boil at 95 °C
|
10 min |
14.72 |
10.5% |
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
15 min |
2.63 |
5.3% |
|
474 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
8 °C |
Priming
|
Method: co2
Amount: 1.61 bar
Temp: 18 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Agua NEIPA -
"NEIPA - 2024 - Prueba Cervecería" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 6.55%, IBU 32.04, SRM 11.8, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Citra, Mosaic, Nectaron , LUPOMAX Citra, LUPOMAX Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-10 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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