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NEIPA - 2024 - 2Corny

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.87 liters
Post Boil Size: 46.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 196 calories (Per 0.33L)
Carbs: 18.9 g (Per 0.33L)

Created: Friday September 13th 2024

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

33.3

EBC (ebcmorey):

11.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	4.64	80.6%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	3.84	8.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	8.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	2%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	35	50.01	1.2%
12.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 95 °C	10 min	5.74	5.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil at 95 °C	10 min	5.93	5.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.06	5.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	15 min	2.34	5.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		10.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	7 days		10.5%
33 g	Nectaron 33 g Nectaron Hops	Pellet	11.9	Dry Hop at 18 °C	7 days		7%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 15 °C	4 days		5.3%
25 g	Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop at 15 °C	4 days		5.3%
33 g	Nectaron 33 g Nectaron Hops	Pellet	11.95	Dry Hop at 15 °C	4 days		7%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop at 12 °C	4 days		5.3%
25 g	Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop at 12 °C	4 days		5.3%
33 g	Nectaron 33 g Nectaron Hops	Pellet	11.9	Dry Hop at 12 °C	4 days		7%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil at 95 °C	10 min	14.6	10.5%
25 g	Nugget25 g Nugget Hops	Pellet	14	Whirlpool at 80 °C	15 min	2.63	5.3%
474 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.8	21.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	8.27	21.1%
66 g	Nectaron (Pellet) 66 g Nectaron (Pellet) Hops	0	14%
25 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 25 g LUPOMAX Citra (Pellet) Hops		5.3%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole) 50 g LUPOMAX Mosaic (Leaf/Whole) Hops	0	10.6%
33 g	Nectaron (Pellet) 33 g Nectaron (Pellet) Hops		7%
25 g	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 25 g LUPOMAX Citra (Leaf/Whole) Hops		5.3%
75 g	Nugget (Pellet) 75 g Nugget (Pellet) Hops	17.23	15.8%
474 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	--	67 °C	60 min
18 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	44 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.61 bar Temp: 18 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Agua NEIPA -

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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