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IPA - Hazy DH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.34 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 225 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)

Created: Friday September 13th 2024

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

57.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

46.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Avangard - Pale 2-Row35 lb Pale 2-Row	$ 1.26 / lb $ 44.10	37	2	76.9%
5 lb	Flaked Oats5 lb Flaked Oats		33	2.2	11%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	2.2%
2 lb	German - CaraFoam2 lb CaraFoam		37	1.8	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.2%
1.50 lb	Bestmalz - BEST Acidulated1.5 lb BEST Acidulated		35.9	2.81	3.3%
45.50 lbs / $ 46.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.19	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	8.48	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	60 min	14	2.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.53	2.9%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Dry Hop at 64 °F	Day 5		29%
10 oz	Citra10 oz Citra Hops	Pellet	14.2	Dry Hop at 64 °F	Day 5		29%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop at 64 °F	Day 5		29%
34.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	22.19	4.3%
11 oz	Amarillo (Pellet)	8.48	31.9%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	14	31.9%
11 oz	Simcoe (Pellet)	12.53	31.9%
34.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.12 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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