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Wilson's Wit: Cranberry Wheat Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 219749 calories (Per 500L)
Carbs: 25046 g (Per 500L)

Created: Thursday September 12th 2024

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

68.5

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Canada Malting - WHITE WHEAT MALT3.1 lb WHITE WHEAT MALT	38.1	3.5	36.1%
2.86 lb	Canada Malting - SUPERIOR PILSEN MALT2.86 lb SUPERIOR PILSEN MALT	37.2	1.5	32.5%
1.08 lb	Flaked Oats1.08 lb Flaked Oats	33	2.2	10.8%
0.28 lb	Bestmalz - BEST Special X0.28 lb BEST Special X	34.5	132.5	3%
0.33 lb	Bestmalz - BEST Acidulated0.33 lb BEST Acidulated	35.9	2.81	3.6%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.05 oz	Hallertau Tradition (Germany)	Pellet	4	Boil	60 min	58.75	85.9%
0.50 oz	Charles Faram - Jester0.5 oz Jester Hops	Pellet	8.2	Boil	15 min	9.8	14.1%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Hallertau Tradition (Germany) (Pellet)	58.75	85.9%
0.50 oz	Charles Faram - Jester (Pellet)	9.8	14.1%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 gal	Strike	138 °F	131 °F	15 min
	Infusion	131 °F	154 °F	60 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 oz	Bitter Orange Peel - Dry		Spice	Boil	5 min.
3 oz	Cinnamon stick		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	3.44 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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