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Czech it out now...funk soul brother!

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete IOW
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday September 11th 2024

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

26.5

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,462 g	Weyermann - Bohemian Pilsner Malt4462 g Bohemian Pilsner Malt	36.8	2.43	82.8%
262 g	Weyermann - Carapils262 g Carapils	34.5	2.1	4.9%
262 g	Weyermann - Vienna Malt262 g Vienna Malt	37	3.5	4.9%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.7%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3.7%
5,386 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hopsteiner - Saazer35 g Saazer Hops	Pellet	3	Boil	70 min	13.64	23%
15 g	Hopsteiner - Saazer15 g Saazer Hops	Pellet	3	Boil	20 min	3.43	9.9%
31 g	Hopsteiner - LUBELSKI (LUBLIN)31 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	20 min	9.44	20.4%
46 g	Hopsteiner - LUBELSKI (LUBLIN)46 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	0 min		30.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.4%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Saazer (Pellet) 50 g Saazer (Pellet) Hops	17.07	32.9%
77 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 77 g LUBELSKI (LUBLIN) (Pellet) Hops	9.44	50.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		16.4%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	single infusion	Strike	65 °C	65 °C	60 min
7 L	sparge	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Protofloc	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 00:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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