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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

42.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	71.4%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	14.3%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	7.1%
200 g	Viking - Dextrine Malt200 g Dextrine Malt	33	1.8	3.6%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.6%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13	Whirlpool at 80 °C	25 min	7.8	9.7%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	16.9	Whirlpool at 80 °C	25 min	10.14	9.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	25 min	7.62	9.7%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	13	Dry Hop	2 days		22.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	16.9	Dry Hop	2 days		22.6%
70 g	Citra70 g Citra Hops	Leaf/Whole	12.7	Dry Hop	2 days		22.6%
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	16.67	3.2%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	7.8	32.3%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	10.14	9.7%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	7.62	32.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops		22.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.67	3.2%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Saccharification rest	Strike	76 °C	68 °C	60 min
	Mash out	Temperature	68 °C	76 °C	10 min
6.5 L	Batch sparge I.	Batch Sparge	76 °C	76 °C	15 min
6.5 L	Batch sparge II.	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.321 L/kg Starting Grain Temp: 23 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	30	200	80	50
Salt additions for 25l of water: CaCO3 2.g NaHCO3 0g CaSO4 0.8g CaCl 8g MgSO4 4g NaCl 1.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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