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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday September 11th 2024

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

26.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	67.8%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	13.6%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	6.8%
200 g	Viking - Dextrine Malt200 g Dextrine Malt	33	1.8	3.4%
500 g	Rice Hulls500 g Rice Hulls	0	0	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	25 min	8.75	11.7%
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	25 min	9.98	11.7%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	25 min	7.7	11.7%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.7%
65 g	Galaxy65 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		21.7%
65 g	Citra65 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		21.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	8.75	11.7%
35 g	Galaxy (Leaf/Whole) 35 g Galaxy (Leaf/Whole) Hops	9.98	11.7%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	7.7	33.4%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops		21.7%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops		21.7%
300 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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