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fallstoneipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 9th 2024

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	66.7%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	16.7%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	16.7%
28 g	Nectaron28 g Nectaron Hops	Pellet	12	Boil	0 min	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	16.7%
28 g	Nectaron28 g Nectaron Hops	Pellet	12	Dry Hop	0 days	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0	33.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	33.4%
56 g	Nectaron (Pellet) 56 g Nectaron (Pellet) Hops	0	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 L			65 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-09 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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