Hazy summer memories Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy summer memories

216 calories 21.9 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Niko
Calories: 216 calories (Per 0.33L)
Carbs: 21.9 g (Per 0.33L)
Created: Tuesday September 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pale Ale Malt1.9 kg Pale Ale Malt 37 2.5 65.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 13.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.8%
0.15 kg Simpsons - Dextrin Malt0.15 kg Dextrin Malt 31 1.1 5.2%
0.05 kg Simpsons - Crystal Light 0.05 kg Crystal Light 33.1 38.03 1.7%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Crossmyloof - Citra22 g Citra Hops Pellet 12.8 Hop Stand at 82 °C 30 min 10.56 13.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Hop Stand at 82 °C 30 min 13.13 17%
7 g Crossmyloof - Citra7 g Citra Hops Pellet 12.8 Hop Stand at 70 °C 10 min 4.2%
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Hop Stand at 70 °C 10 min 4.8%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 12.8 Dry Hop (High Krausen) at 21 °C 0 days 15.2%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 0 days 15.2%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.8 Dry Hop at 21 °C 2 days 18.2%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop at 21 °C 2 days 12.1%
165 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike 75 °C 67 °C 60 min
6.1 L Sparge 75 °C 68 °C --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 56.2 g       Temp: 20 °C       CO2 Level: 2.46 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. mash 7.88l for 60min @ 68c
  2. sparge 6.12l
  3. boil 60min
  4. hop stand 1 30min when @ 82c after boil
  5. hop stand 2 10min when @ 70c after boil
  6. cool down to 21c
  7. put to fermentator
  8. dry hop at high kräusen
  9. dry hop 2 at two-three days before bottling

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 07:07 UTC
NEW Water Requirements:
Hazy summer memories
Equipment Profile Used

System Default

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Hazy summer memories
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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